With a custom-built ageing facility in South Australia, A Hereford Beefstouw has precision control over the quality of the meat they serve. Simply put, one of the best restaurants in Melbourne, with impeccable service, excellent cocktails and a remarkably curated wine list.įor over 45 years, this top-quality Nordic-style restaurant has been revered by both Adelaide and Melbourne’s most discerning steak night enthusiasts. Monday - Thursday (12 PM - 12 AM) Friday - Saturday (12 PM - 1 AM) Sunday (12 PM - 12 AM) Rock flathead, dry-aged club steak, O’Connor T-bone steak, scotch fillet No-fuss, classic, and as mind-blowing as a steak should always be. Key to this is the steak that McConnell has wisely turned into a cornerstone of the menu, offering Melbourne steak lovers the signature 250g scotch fillet served simply with Cafe de Paris. Aside from the elegantly designed interior and quick-witted service, the food and wine have been drawing rave reviews across the board. And out of all the new restaurants to open in Melbourne across the past few years, this is one with some of the most serious staying power. Pulling people to the corner of Russell Street and Flinders Lane is the latest opening from Andrew McConnell, Gimlet at Cavendish House. Steak Ministry Bar & Grill, Glen Waverley.
